APW Wyott EF-15IN 15lb Countertop Electric Fryer Stainless w/ 4" Legs 5700W
APW Wyott Model: EF-15IN SKU: 150447
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Item discontinued!
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APW Wyott EF-15IN Specifications
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Item:APW 15lb Stainless Countertop Electric Fryer w/ 4" Legs 5700W
Model:EFi-15
Description: This item is ideal for frying french fries, onion rings, and chicken. Ideal for cafes, sports bars, and fast food restaurants.
Features
Item:APW 15lb Stainless Countertop Electric Fryer w/ 4" Legs 5700W
Model:EFi-15
Description: This item is ideal for frying french fries, onion rings, and chicken. Ideal for cafes, sports bars, and fast food restaurants.
Features
- Capacity: 15 lbs
- Heavy duty stainless steel body
- (2) Half size nickel plated steel twin fry baskets
- Lift out, single piece tank with handles for carrying
- 4" Adjustable chrome legs
- Front panel can be easily serviced
- Front panel contains yellow cycling light to indicate when frying temperature has been reached
- Circuit breaker will automatically trip if frying compound overheats
- Overall dimensions: 12" wide x 24" deep x 16-9/16" high
- Electrical options: Dual voltage 208/240v, Single Phase, 5700 Watts, Unit must be hard wired in the field
- UL, NSF
Warranty
Attention CA Residents
- 2 year parts and labor warranty
![APW](https://pics.acitydiscount.com/logos/64.png)
Manufacturer Information | |
Brand | APW Wyott |
---|---|
Model | EF-15IN |
Model | 22091150 |
Power Information | |
Power | 208/240 volts |
Phases | 1 |
Watts | 5700 |
Item Dimensions | |
Weight | 36.00 lbs. |
Width | 12.00 in. |
Depth | 24.00 in. |
Height | 16.60 in. |
Documents
![NSF Listed](/images/categories/buyers_guide/certification_marks/NSF.gif)
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
![UL Listed](/images/categories/buyers_guide/certification_marks/ul.gif)
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.