APW Wyott ECO 4000-500L Analog Controlled Radiant Conveyor Toaster 500 Slices/hr

APW Wyott Model: ECO 4000-500L SKU: 131667
APW Wyott ECO 4000-500L Analog Controlled Radiant Conveyor Toaster 500 Slices/hr
Web Price

$3,202.00/each

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Only for customers within the 48 contiguous states..
As low as $318/month

APW Wyott ECO 4000-500L Specifications

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This item features an energy saver timer for conserving energy during low volume times. Perfect for a variety of different food service environments. It can toast up to 500 pieces of taste in an efficient pace. The convenience this unit offers will help your food service business progress. This stainless steel model is durable and features user friendly functionality. It's a worthwhile investment.

Features

  • Capacity: 500 slices per hour
  • Countertop
  • Analog controls
  • Stainless steel body construction with aluminized steel interior
  • Fully insulated and cool to touch sides
  • Idle mode
  • Energy saver timer feature which conserves energy during slow times
  • Stainless steel wire constructed conveyor belt
  • Metal sheathed heating elements
  • Top and bottom heating elements are individually controlled
  • Air cooling system
  • Self-dispensing bread drawer slides
  • Reflector tray
  • Superfeeder
  • Product opening height: 1-1/2"
  • Overall dimensions: 14-13/16" wide x 23-1/2" deep x 15-1/16" high
  • Electrical options: 208v 2800 Watts 13.6A, 240v 2800 Watts 11.7A, cord & plug

Warranty

This manufacturer offers a one year warranty for this item.

More Product Info

This item is brand new and ships directly from the supplier.

This item may have a lead time of up to 2 to 6 weeks to ship after an order is placed.

Attention CA Residents
APW

Manufacturer Information

Brand APW Wyott
Model ECO 4000-500L

Power Information

Power 208 volts
Watts 2800

Item Dimensions

Weight 54.00 lb
Height 15.06 in
Width 14.81 in
Depth 23.50 in

Documents

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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