APW Wyott ECO 4000-350E Radiant Conveyor Toaster 350 Slices/hr Electronic Controls
APW Wyott Model: ECO 4000-350E SKU: 131658
Web Price
$3,015.00/each
Call 404-752-6715
In Stock
Pickup Not Available
| Similar Models Available: |
|---|
 New ECO 4000-350L |
 New ECO 4000-500E |
 New ECO 4000-500L |
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Only for customers within the 48 contiguous states.. | |
APW Wyott ECO 4000-350E Specifications
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This item may have a lead time of up to 3 to 10 business days to ship after an order is placed.
Item:APW Stainless Radiant Conveyor Toaster 350 Slices per Hour w/ Electronic Controls
Model:ECO4000-350E
Description: This item features a energy saver timer for saving energy. Ideal for toasting muffins, buns, and bagels within the foodservice kitchen environment.
Features
Item:APW Stainless Radiant Conveyor Toaster 350 Slices per Hour w/ Electronic Controls
Model:ECO4000-350E
Description: This item features a energy saver timer for saving energy. Ideal for toasting muffins, buns, and bagels within the foodservice kitchen environment.
Features
- Capacity: 350 slices per hour
- Countertop
- Electronic controls
- Stainless steel body construction with aluminized steel interior
- Fully insulated and cool to touch sides
- Idle mode
- Energy saver timer feature which conserves energy during slow times
- Stainless steel wire constructed conveyor belt
- Quart tube heating elements
- Top and bottom heating elements are individually controlled
- Air cooling system
- Self-dispensing bread drawer slides
- Reflector tray
- Superfeeder
- Product opening height: 1-1/2"
- Overall dimensions: 14-13/16" wide x 23-1/2" deep x 15-1/16" high
- Electrical options: 120v, 1725 Watts, cord & plug
- UL
Warranty
Attention CA Residents
- 1 Year warranty
Manufacturer Information | |
| Brand | APW Wyott |
|---|---|
| Model | ECO 4000-350E |
Power Information | |
| Power | 120 volts |
| Watts | 1725 |
Item Dimensions | |
| Weight | 54.00 lb |
| Height | 15.06 in |
| Width | 14.81 in |
| Depth | 23.50 in |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
