APW Wyott HRSDI-31 X*PERT 23.75" Digital Flat "Tru-Turn" Hot Dog Roller Grill
APW Wyott Model: HRSDI-31 SKU: 145824
Out Of Stock
Item discontinued!
| Similar Models Available: |
|---|
 New HRS-50 |
 New HR-20 |
 New HR-20S |
Recommended Substitute
APW Wyott HRSDI-31 Specifications
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Item:APW 23.75" Digital Flat "Tru-Turn" Hot Dog Roller Grill
Model Number:HRDi-31S
Description:This hot dog roller girl is perfect for concession stands since it can cook up to 460 hot dogs per hour.
Features
Item:APW 23.75" Digital Flat "Tru-Turn" Hot Dog Roller Grill
Model Number:HRDi-31S
Description:This hot dog roller girl is perfect for concession stands since it can cook up to 460 hot dogs per hour.
Features
- X*PERT™ Series Flat Hotrod® Roller Grill
- Stainless steel exterior frame finish
- Cooks up to 460 hot dogs per hour
- Two cooking zones (One for grilling and one for holding temperatures for serving)
- 11 Chrome rollers
- 19-1/2" Cooking surface
- Simple operation: place product on grill, push a button and walk away. Digital control will automatically cycle through Preheat, Cook and Hold modes.
- Easy to read, bright LED’s signal operator when product is ready to serve.
- Large digital display shows estimated temperature of product while roller grill is in hold mode.
- Removable grease pan
- Side and bottom panels can be easily removed
- Overall dimensions: 23-3/4" wide x 18-5/8" deep x 8- 1/2" high
- Electrical: 120v,60hz, cord & plug
- UL, NSF, CSA
Warranty
Attention CA Residents
- 1 Year warranty
Manufacturer Information | |
| Brand | APW Wyott |
|---|---|
| Model | HRSDI-31 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 44.00 lbs. |
| Width | 23.75 in. |
| Depth | 18.63 in. |
| Height | 8.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
