Advance Tabco HF-4E-240-BS 62" Electric 4 Wells Hot Food Table w/ S/s Cabinet Base 240v
Made of Durable Stainless Steel!
Advance Tabco Model: HF-4E-240-BS SKU: 164491
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Only for customers within the 48 contiguous states..
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| As low as $373/month |
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Advance Tabco HF-4E-240-BS Specifications
The 62" Electric (4) Well Hot Food Table is a great investment for fast paced restaurants or food related business. It has a multitude of impressive features that could help with productivity. It features (4) 12" x 20" hot food wells with infinite controls for adjusting to specific food temperature requirements. The stainless steel cabinets are durable with a steel cabinet base and undershelf. This model is made of stainless steel which is easy to clean and has anti-corrosive properties. This table is also UL listed for use.
Features
- Electric operated
- 6 ft. cord & plug
- Hot food table: 54.55cu.ft
- 62.375" long
- (4) 12" x 20" hot food wells with infinite controls
- 20 gauge #302 stainless steel top
- 8" x 1" thick poly cutting board
- Stainless steel cabinet base with open undershelf
- Voltage: 208/240
- Wattage: 3000/4000
- Infinite control knobs
- Fiberglass insulation between each compartment
Warranty
This manufacturer provides a 1 Year Warranty on this Hot Food Table.
More Product Info
Units are not designed to cook or heat frozen or refrigerated foods. Food placed in tables should already be hot and the table will maintain the proper temperatures.
Manufacturer Information | |
| Brand | Advance Tabco |
|---|---|
| Model | HF-4E-240-BS |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 4000 |
Item Dimensions | |
| Weight | 250.00 lbs. |
| Width | 62.44 in. |
| Depth | 30.63 in. |
| Height | 34.13 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
