Amana JET14 1.2cf Jetwave Convection Xpress S/s Microwave Oven 3200w
Amana Model: JET14 SKU: 173688
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Only for customers within the 48 contiguous states.. | |
Amana JET14 Specifications
Please note: The above photo is for reference only
This Commercial Convention Xpress Combination Mirowave oven features 1.2 cu. ft. capacity with 2700 watts convection, 1400 watts microwave. Temperature ranging from150F to 475 F (70C - 250C). It is the perfect unit for use in high-volume chains, family restaurants, casual dining, cafeterias, and institution kitchens.
Features:
- XpressChef™ 2c Series Combination Oven
- 1.2 cu. ft. capacity
- 2700 watts convection
- 1400 watts microwave
- Stackable
- 200°F to 475°F (95°C-250°C) temperature range
- 2.8" color LCD display
- 4-stage cooking
- 11 power levels
- 100 memory settings
- Programmable timer
- USB port
- Side hinged door
- Removable air filter
- Stainless steel interior & exterior
- 208-240v/60/1-ph
- Power consumption: 3200 total watts
- 16 amps
- 20 MCA
- 5 ft. cord & NEMA 6-20P plug
- UL
- ETL
- NSF
- CSA
- FDA
- cETLus
- ETL-Sanitation
- CE
Warranty:
1 Year parts & labor
Warranty
This item comes with a 3 year limited warranty ( Year 1: parts, labor and travel are covered; Year 2 and 3: Magnetron tube (part only) are covered)
Manufacturer Information | |
| Brand | Amana |
|---|---|
| Model | JET14 |
| Model | ACE14N |
Power Information | |
| Power | 208-240 volts |
| Phases | 1 |
| Watts | 3200 |
Item Dimensions | |
| Weight | 112.00 lbs. |
| Width | 19.25 in. |
| Depth | 26.50 in. |
| Height | 18.13 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
