Amana AXP22T 1.38cf High Speed Express Radiant Microwave Oven 5700 Watts
Amana Model: AXP22T SKU: 173700
Recommended Substitute
Amana AXP22T Specifications
This Commercial Express Radiant Convection Microwave Oven features 1.38 cu.ft. capacity with 3000 watts infrared radiant, 2000 watts convection and 220 watts microwave. Temperature ranging from 200F to 520F (95C - 270C) with 360 programmable memory. It is the perfect unit for use in high-volume chains, family restaurants, casual dining, cafeterias, and institution kitchens.
Features
- Amana Commercial Express Radiant/Convection/Microwave Oven
- 3000 watts infrared radiant
- 2000 watts convection
- 2200 watts microwave
- 1.38 cu. ft. capacity
- 200F to 520F (95C - 270C) temperature range
- 360 programmable memory
- Touch control
- Auto voltage sensor
- Drop down door
- Stackable
- USB port
- Accepts standard flash drives
- Cool touch exterior
- Stainless steel interior & exterior
- Catalytic converter filters grease laden air & vapors-UL-KNLZ certified for ventless operation
- Includes: PA10 oven paddle
- CK10 sample cleaner
- Oven shield
- 5' cord, NEMA 6-30P, 30 MCA
- 208-240v/60/1-ph, 5700 total watts
Warranty
This item comes with a 3 year limited warranty ( Year 1: parts, labor and travel are covered; Year 2 and 3: Magnetron tube (part only) are covered)
Manufacturer Information | |
| Brand | Amana |
|---|---|
| Model | AXP22T |
| Model | AXP22 |
Power Information | |
| Power | 208-240 volts |
| Phases | 1 |
| Watts | 5700 |
Item Dimensions | |
| Weight | 175.00 lbs. |
| Width | 25.10 in. |
| Depth | 27.50 in. |
| Height | 20.40 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.