Amana AMSO35 1.6cf Commercial Stackable Steamer Microwave Oven 3500w
Amana Model: AMSO35 SKU: 173730
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Only for customers within the 48 contiguous states.. | |
Amana AMSO35 Specifications
This Amana Commercial Stackable Steamer Microwave Oven features 1.6 cu.ft capacity with 10 programmable memory pads, 11 power levels, 4 magnetrons. Its stainless steel cabinet & cavity holds full size amber pans (21"W x 13"D x 9-7/8"H). It is the perfect unit for use in high-volume chains, family restaurants, casual dining, cafeterias, and institutional kitchens.
Why Amana?
The AMSO oven steams 4x faster than traditional steamers, and it runs on less than $1 of energy per day – all without a commercial hood system. All while maintaining food quality and nutrition.
Seafood and proteins remain tender, vegetables crisp and colorful – never chewy, rubbery or soggy. It’s perfect for Schools and buffets, stadium concessions and fast casual restaurants.
Features
- Amana Commercial Steamer Oven
- 1.6 cu.ft capacity
- 3500 watts
- Stackable
- Removable shelf
- 10 programmable memory pads
- Dial timer
- 11 power levels
- 4 magnetrons
- LCD digital display
- See-thru drop down door
- Stainless steel cabinet & cavity
- Cavity holds full size amber pans (21"W x 13"D x 9-7/8"H)
- 208-240v/60/1-ph, 30 amps
- NEMA 6-30P
- ETL, cETLus
Manufacturer Information | |
| Brand | Amana |
|---|---|
| Model | AMSO35 |
Power Information | |
| Power | 208-240 volts |
| Phases | 1 |
| Watts | 3500 |
Item Dimensions | |
| Weight | 146.00 lbs. |
| Width | 25.60 in. |
| Depth | 23.50 in. |
| Height | 18.60 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
