Anvil America COA8005 Proton Electric Convection Oven 4 Shelves 4 Full Size Pans
Anvil America Model: COA8005 SKU: 21255
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Anvil America COA8005 Specifications
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New Anvil Proton Electric Convection Oven
Steam injection system for manual humidity control which allows for browning of pastry and bread products.
-Four grid shelves supplied, can accommodate four full size sheet pans
-Bake and cook function with timer
-Two interior lights
Cooking Chamber Size:
H:14" x W:28" x D:20"
Supplied with f foot cord with NEMA 6 - 30P plug
NOTE: THIS UNIT MUST SHIP BY TRUCK NOT UPS
Unique Air Flow Cooking System:
Unique air movement created by the combined air flow of two convection fans coupled to a specially designed diffuser plate ensures a continuous even flow of hot air around the oven interior. This system ensures that cooking times in Anvil ovens are reduced compared to ovens that do not have this system. As s result, Anvil convection ovens are ideally suited for dough products, pastry, and cakes. Anvil Convection Ovens will also evenly reconstitute large quantities of frozen and chilled food.
-Stainless steel interior and exterior finish
-Removable shelf runners for easy cleaning
-Cool touch safety doors
-Insulated double wall construction
-Rounded interior corners for ease of cleaning
-All units supplied with non-tip steel wire shelves
Attention CA Residents
Steam injection system for manual humidity control which allows for browning of pastry and bread products.
-Four grid shelves supplied, can accommodate four full size sheet pans
-Bake and cook function with timer
-Two interior lights
Cooking Chamber Size:
H:14" x W:28" x D:20"
Supplied with f foot cord with NEMA 6 - 30P plug
NOTE: THIS UNIT MUST SHIP BY TRUCK NOT UPS
Unique Air Flow Cooking System:
Unique air movement created by the combined air flow of two convection fans coupled to a specially designed diffuser plate ensures a continuous even flow of hot air around the oven interior. This system ensures that cooking times in Anvil ovens are reduced compared to ovens that do not have this system. As s result, Anvil convection ovens are ideally suited for dough products, pastry, and cakes. Anvil Convection Ovens will also evenly reconstitute large quantities of frozen and chilled food.
-Stainless steel interior and exterior finish
-Removable shelf runners for easy cleaning
-Cool touch safety doors
-Insulated double wall construction
-Rounded interior corners for ease of cleaning
-All units supplied with non-tip steel wire shelves
Manufacturer Information | |
| Brand | Anvil America |
|---|---|
| Model | COA8005 |
Power Information | |
| Power | 220 volts |
| Phases | 1 |
| Watts | 6600 |
Item Dimensions | |
| Weight | 121.00 lbs. |
| Width | 28.00 in. |
| Depth | 34.00 in. |
| Height | 24.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.