Arctic Industries BL106-C-SC 9' 10"W x 6' 0"L x 7' 4"H Indoor Walk-In Cooler w/o Floor
Self-contained refrigeration
Arctic Industries Model: BL106-C-SC SKU: 223765
Free Shippingon Arctic Walk-ins Free Freight products |
|
|
Only for customers within the 48 contiguous states..
| |
| As low as $1,164/month |
|
Arctic Industries BL106-C-SC Specifications
The Arctic Industries BL106-C-SC is a modular, remote-controlled walk-in freezer that is perfect for storing food and other perishables. It has a spacious interior measuring 9 feet 10 inches wide, 6 feet long, and 7 feet 4 inches tall. The BL106-F-R is made with high-quality materials, including 26-gauge embossed metal interior and exterior panels, and urethane foam insulation in the walls, ceiling, and floor. It also comes with a self-contained refrigeration system that is designed to maintain temperatures as low as -10 degrees Fahrenheit.
Features:
- Walk-In Cooler
- Indoor
- 9' 10"W x 6' 0"L x 7' 4"H
- (+35° F holding)
- No floor
- Urethane foam insulated cam-lock panels with 26 GA embossed metal interior & exterior finish
- Vinyl screed base
- Key lock handle
- Digital thermometer
- Light switch
- Inside safety release
- 34" x 78" door with interior & exterior 24" high diamond kick plates
- Self-contained refrigeration
- R448/449 refrigerant
- NSF
- UL
- EISA
Warranty:
- 1 Year parts & 1 year labor
- 5 Year compressor
- 15 Year panel
Manufacturer Information | |
| Brand | Arctic Industries |
|---|---|
| Model | BL106-C-SC |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 1,354.00 lbs. |
| Width | 117.25 in. |
| Depth | 70.00 in. |
| Height | 88.00 in. |
Packing Info | |
| Packing Fee | $60.00 |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
