Atosa MSF8308GR - Scratch & Dent - 72" Three Section Mega Top Sandwich/Salad Prep Table
Atosa Model: MSF8308GR SN: MSF8308GRAUS000322112100C40002 SKU: 243003
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$2,866.40
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To place a larger order call 404-752-6715
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Only for customers within the 48 contiguous states..
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Atosa MSF8308GR Specifications
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Atosa Sandwich/Salad Mega Top Refrigerator, three-section, 72-7/10"W x 34"D x 46-5/8"H, includes (30) 1/6 poly pans, rear-mounted, self-contained refrigeration, 21.1 cu. ft., (3) solid hinged self-closing doors, digital temperature control, 33° to 40°F temperature range, (3) adjustable shelves, 9-1/4" poly cutting board, ventilated refrigeration, automatic evaporation, air defrost, stainless steel interior & exterior, galvanized steel back, 3" casters, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
Features:
- Atosa Sandwich/Salad Mega Top Refrigerator
- three-section
- 72-7/10"W x 34"D x 46-3/5"H
- includes (30) 1/6 stainless steel pans
- rear-mounted
- self-contained refrigeration
- 21.1 cu. ft.
- (3) solid hinged self-closing doors
- digital temperature control, 33° to 40°F temperature range
- (3) adjustable shelves
- 10" poly cutting board
- ventilated refrigeration
- automatic evaporation
- air defrost
- stainless steel interior & exterior
- galvanized steel back
- 5" casters
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.8 amps
- NEMA 5-15P cord
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | MSF8308GR |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 401.00 lbs. |
| Width | 72.69 in. |
| Depth | 34.00 in. |
| Height | 46.60 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
