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Atosa ATTG-36-NG CookRite HD 36" Thermo-Griddle with Total 75,000 BTU - NAT

Atlanta Warehouse Inventory

Atosa Model: ATTG-36-NG SKU: 216975
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Atosa ATTG-36-NG CookRite HD 36" Thermo-Griddle with Total 75,000 BTU - NAT
$2,245.00
In Stock Pickup Available
2 ready to ship. To place a larger order call 404-752-6715

Quantity:

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Coverage starting at $115.00

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Ships within 1 business day. Carrier transit times may vary .
Only for customers within the 48 contiguous states..

Pickup available at our store in Norcross, GA

08:30AM - 05:30PM EST (M-F)
10:00AM - 03:00PM EST (SAT)
As low as $223/month

Atosa ATTG-36-NG Specifications

Low Price Guarantee On All Atosa Products!
This high demand item has been selected to be released from our Atlanta warehouse stock. This item is available to ship or be picked up same business day.

Please note that this item is intended for a commercial foodservice application. The manufacturer's warranty will not be honored if the item is installed in a residence.

Features:

  • CookRite Heavy Duty Griddle
  • gas
  • countertop
  • 36"W x 28-3/5"D x 15-1/5"H
  • (35-7/10"W x 19-9/10"D cooking area)
  • 1" thick griddle plate
  • (3) stainless steel burners
  • standby pilots
  • thermostatic controls
  • stainless steel structure
  • adjustable stainless steel legs
  • 75,000 total BTU's
  • cETLus
  • ETL-Sanitation
Attention CA Residents
Atosa

Manufacturer Information

Brand Atosa
Model ATTG-36-NG

Item Dimensions

Weight 229.00 lbs.
Width 38.60 in.
Depth 31.10 in.
Height 18.20 in.

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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