Atosa SRC-60 - Scratch & Dent - Rice Cooker / Warmer 60 Cups (30) Cups Raw)
Atosa Model: SRC-60 SN: 23080473 SKU: 242998
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$166.40
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1 ready to ship.
To place a larger order call 404-752-6715
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Atosa SRC-60 Specifications
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When considering the purchase of a commercial rice cooker or warmer, the Atosa SRC-60 stands out with its user-friendly control and large 60 cup capacity. Chef-driven restaurants, fast-paced cafeterias, and catering services will benefit from its high efficiency and durability. This cooker features a stainless steel exterior that ensures longevity and easy maintenance while contributing to a professional kitchen appearance. The non-stick inner pot is a crucial detail for busy kitchens as it facilitates quick cleaning and consistent rice preparation without worrying about sticking or burning.
Standard Features:
- Holds up to 30 cups of uncooked rice or up to 60 cups of cooked rice
- User friendly control panel
- Hinged lid locks in moisture
- Stainless steel exterior with double-wall construction
- Easy to clean non-stick inner pot is removable for easy cleaning
- Moisture cup collects water so it doesn’t drip
- On/Off switch with rice cooking and warming indicator lights
- When rice is cooked the rice cooker will automatically switch to warming mode and will stay warm for 5 hours
- Includes measuring cup and serving spoon
Manufacturer Information | |
| Brand | Atosa |
|---|---|
| Model | SRC-60 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1550 |
Item Dimensions | |
| Weight | 25.00 lbs. |
| Width | 17.50 in. |
| Depth | 15.00 in. |
| Height | 15.00 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
