Beverage Air BDC-HC-12 69" 12 Flavor Ice Cream Dipping Cabinet Freezer

-10°F - 0°F Temp Range

Beverage Air Model: BDC-HC-12 SKU: 227869
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Beverage Air BDC-HC-12 69" 12 Flavor Ice Cream Dipping Cabinet Freezer
$5,397.91
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Only for customers within the 48 contiguous states..

Beverage Air BDC-HC-12 Specifications

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Features:

  • Dipping Cabinet Freezer
  • -10°F - 0°F
  • 20.9 cu. ft.
  • (12) flavors
  • Sliding glass lids with lock & key
  • Includes six (6) heavy-duty, PVC coated wire can support racks
  • Each rack designed to hold (12) 3 gallon ice cream containers
  • Lower level below containers provides extra container storage of (10) 3 gallon ice cream containers
  • Lexan sneeze guard
  • Maintenance-free condenser
  • Full electronic control
  • Adjustable thermostat
  • Drain plug
  • Galvanized metal exterior with white powder coated painted surface
  • Pre-painted steel interior
  • 2" casters
  • R290 refrigerant
  • 1/3 HP
  • cETLus
  • ETL-Sanitation

Warranty:

  • 7 Year parts & labor (valid only in the US & Canada)
  • 7 Year compressor coverage
Attention CA Residents
bev air, bev-air, bev_air, bev

Manufacturer Information

Brand Beverage Air
Model BDC-HC-12

Power Information

Power 120 volts
Phases 1

Item Dimensions

Weight 280.00 lbs.
Width 68.20 in.
Depth 26.40 in.
Height 52.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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