Beverage Air BDC-HC-12 69" 12 Flavor Ice Cream Dipping Cabinet Freezer
-10°F - 0°F Temp Range
Beverage Air Model: BDC-HC-12 SKU: 227869
Free Shipping
$5,397.91
In Stock
Pickup Not Available
Notice: Shop now before the manufacturer price increase on Jan 01, 2025
Free Shippingon Beverage Air products |
|
|
Only for customers within the 48 contiguous states..
| |
Beverage Air BDC-HC-12 Specifications
Low Price Guarantee On All Beverage Air Products!
Features:
- Dipping Cabinet Freezer
- -10°F - 0°F
- 20.9 cu. ft.
- (12) flavors
- Sliding glass lids with lock & key
- Includes six (6) heavy-duty, PVC coated wire can support racks
- Each rack designed to hold (12) 3 gallon ice cream containers
- Lower level below containers provides extra container storage of (10) 3 gallon ice cream containers
- Lexan sneeze guard
- Maintenance-free condenser
- Full electronic control
- Adjustable thermostat
- Drain plug
- Galvanized metal exterior with white powder coated painted surface
- Pre-painted steel interior
- 2" casters
- R290 refrigerant
- 1/3 HP
- cETLus
- ETL-Sanitation
Warranty:
- 7 Year parts & labor (valid only in the US & Canada)
- 7 Year compressor coverage
Manufacturer Information | |
| Brand | Beverage Air |
|---|---|
| Model | BDC-HC-12 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 280.00 lbs. |
| Width | 68.20 in. |
| Depth | 26.40 in. |
| Height | 52.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.