Blodgett DFG-200-ES DBL Bakery Depth Double Deck Convection Oven - ENERGY STAR
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Blodgett Model: DFG-200-ES DBL SKU: 156107
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Blodgett DFG-200-ES DBL Specifications
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This item is BRAND NEW and shipped directly from the manufacturer with a full warranty. Please note, this item is made to order and may have an extended lead time.
convection ovens have been one of the industry standards for convection cooking. Available in single, double, and stackable varieties, and a number of different sizes and outputs, they are made to fit no matter your kitchen's needs.
Bakery depth baking compartment- accepts 18" x 26" standard size baking pans in left-to-right-position or front-to-back.
EXTERIOR CONSTRUCTIONFull angle-iron frame
Stainless steel front, top, and sides
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Ball bearing slide out front control panel for easy cleaning
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION Double-sided porcelainized baking compartment liner (14 gauge)
Stainless steel combustion chamber
Single inlet blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
Removeable crumb trays
Interior halogen lights
OPERATION Direct Fired Gas system
Electronic spark ignition control system
Removable inshot burners
Pressure regulator
Manual gas service cut-off switch located on the front of the control panel
Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
Two speed fan motor (single speed in CE model)
3/4 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
STANDARD FEATURES ENERGY STAR rated
SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus®
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
Three year parts and two year labor warranty
Five year limited oven door warranty
Attention CA Residents
convection ovens have been one of the industry standards for convection cooking. Available in single, double, and stackable varieties, and a number of different sizes and outputs, they are made to fit no matter your kitchen's needs.
Bakery depth baking compartment- accepts 18" x 26" standard size baking pans in left-to-right-position or front-to-back.
EXTERIOR CONSTRUCTION
INTERIOR CONSTRUCTION
OPERATION
STANDARD FEATURES
Manufacturer Information | |
| Brand | Blodgett |
|---|---|
| Model | DFG-200-ES DBL |
| Model | DFG-200-ES DOUBLE |
Power Information | |
| Power | 115/230 volts |
| Phases | 1 |
| Watts | 1 |
| Uses Gas? | Yes |
| BTU's | 120,000 |
Item Dimensions | |
| Weight | 1,270.00 lb |
| Height | 70.63 in |
| Width | 38.25 in |
| Depth | 36.88 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
Energy Star Certified
This product has been certified by a joint agency program supported by Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE) for energy efficiency.
Made in the USA
This product was manufactured in the United States of America.
