Blodgett HV-100E SGL Full Size Electric Hydrovection Oven
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Blodgett Model: HV-100E SGL SKU: 129967
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Blodgett HV-100E SGL Specifications
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This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.
Hydrovection ovens are some of their most versatile ovens to date. They have the ability to cook with or without humidified air; allowing them to cook things as delicate as salmon, and can ensure a moist final product when cooking things like roasted fowl.
Standard depth baking compartment - accepts five 18” x 26” standard full size baking pans in left-to-right positions.
EXTERIOR CONSTRUCTIONFully welded angle-iron frame
Stainless steel front, top, sides and back
Simultaneous split door operation with catch-latch system
Triple mounted door design with turnbuckle assembly
Dual pane tempered viewing window with hinged inner glass for easy cleaning
Modular slide out front control panel with major components for ease of service
Retractable hand shower for ease of cleaning
INTERIOR CONSTRUCTION 316 stainless steel coved corner liner for easy cleaning
Five stainless steel racks and ten rack positions
Two halogen interior lights for superior visibility
Drain in oven cavity
Hinged air pressure panel for easy cleaning
Up to 2.5” of mineral board insulation for greater heat retention
OPERATION Standard control with function selection for hydro low, hydro high, hot air, and cool down
Retherm and Fry bands on control
Six tubular heater element design
Removable core temperature probe
Hydrovection cook modes provide low or high humidity
Hot air cook mode for baking and pastries
One touch cooking
Four speed auto-reversing fan motor for even bake
Cavity vent control provides ability to release steam at the push of a switch
Thermostatically controlled quench system, Eco-Friendly
STANDARD FEATURES 25” (635mm) adjustable stainless steel legs (for single units)
8-1/2” (216mm) stainless steel legs with casters (for double sections)
1 year parts and 1 year labor warranty
Available in 208V, 240V, 440V, and 480V* models (*additional charge for 480 V)
Attention CA Residents
Hydrovection ovens are some of their most versatile ovens to date. They have the ability to cook with or without humidified air; allowing them to cook things as delicate as salmon, and can ensure a moist final product when cooking things like roasted fowl.
Standard depth baking compartment - accepts five 18” x 26” standard full size baking pans in left-to-right positions.
EXTERIOR CONSTRUCTION
INTERIOR CONSTRUCTION
OPERATION
STANDARD FEATURES
Manufacturer Information | |
| Brand | Blodgett |
|---|---|
| Model | HV-100E SGL |
| Model | HV-100E SINGLE |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
| Watts | 7904 |
Item Dimensions | |
| Weight | 420.00 lb |
| Height | 50.56 in |
| Width | 38.07 in |
| Depth | 42.51 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
Made in the USA
This product was manufactured in the United States of America.
