Blodgett BCT-61E Half Size Programmable 5-Pan Electric Combi Oven & Steamer

Please note: The photo above is for reference only.

This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.

combination ovens are the best of both worlds. Utilizing the features from both a steamer and a convection oven, this multipurpose cooking tools can steam, bake, braise, poach, roast, blanch, and much more. They also have an automatic cleaning feature that makes them a breeze to clean up. offers a number of different sizes, as well as some models that feature pass through doors. We carry quite a selection of combi-ovens; please contact one our sales representatives for a complete list.

CONSTRUCTION

304 Stainless steel exterior and interior 

Dual pane tempered viewing window with hinged inner glass for easy cleaning

2” (50mm) fixed drain in the bottom center of cavity 

Door mounted drip tray reduces the risk of wet, slippery floors 

Automatic door stops in positions 110° and 180° for ease of loading and unloading and improved safety.

Left hinge door is field convertible to the right side (with the purchase of conversion kit)

Two step safety door latch. The first step stops the fan.

Standard rack with 3.35” (85mm) spacing holds five (5) 12" x 20" x 2-1/2" deep North American hotel pans

OPERATION

 Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low temperature steaming, forced steaming, proofing, cooling, and preheating.

Built in steam generator produces pure, dry steam

Automatic boiler flushing system

CombiOptima automatically measures and controls the humidity level in the oven, helping to retain the appearance and juiciness of the product.

Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.

Semi automatic deliming system

Crystal clear TFT display with touch pad control

Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.

Ability to run 2 core probes simultaneously

Low temperature roast & hold and Delta-T cooking

Reversible 9 speed fan for optimum baking and roasting results

USB port for data and recipe transfer

HACCP recording and documentation

Programmable time delay start

85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating

Automatic service diagnosis

Low water indicator

STANDARD FEATURES

 External core temperature probe with multiple measuring points. User-friendly location reduces strain on the probe.

Bright halogen lights for superior visibility

Built in hand shower

Removable cleaning chemical bottle shelf

Start-up inspection service by factory authorized service agent

31-1/2" high stand with runners and adjustable feet

One year parts and labor oven warranty

Three (3) phase operation

Available in 208V, 240V, or 480V (please call us directly for 480V model)