Blodgett BLCP-10E Programmable 10-pan Boilerless Electric Mini Combi Oven

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Blodgett Model: BLCP-10E SKU: 129944

Blodgett BLCP-10E Specifications

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This item is BRAND NEW and shipped directly from the manufacturer with a full warranty.

combination ovens are the best of both worlds. Utilizing the features from both a steamer and a convection oven, this multipurpose cooking tools can steam, bake, braise, poach, roast, blanch, and much more. They also have an automatic cleaning feature that makes them a breeze to clean up. offers a number of different sizes, as well as some models that feature pass through doors. We carry quite a selection of combi-ovens; please contact one our sales representatives for a complete list.

Standard 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans

CONSTRUCTION
  • 304 stainless steel exterior and interior
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • 2” (50mm) fixed drain in the bottom center of cavity
  • Door mounted drip tray reduces the risk of wet, slippery floors
  • Oven door with ventilated heat-reflecting glass
  • CTD Cool Touch Door
  • Automatic door stops in positions of 110° and 180°
  • Left hinge door is field convertible to the right side (with the purchase of conversion kit)
  • Two step safety door latch. The first step stops the fan.

    OPERATION
  • Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
  • Multiple cooking modes include hot air, CombiOptima, retherm, steaming, low temperature steaming, forced steaming, proofing, cooling, and preheating
  • CombiOptima automatically measures and controls the humidity level in the oven, helping to retain the appearance and juiciness of the product.
  • Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
  • Crystal clear TFT display with touch pad control
  • Stores up to 200 recipe programs with 10 cooking stages each. Recipes can be grouped into fifteen categories (beef, chicken, cookies, etc.) for easy retrieval.
  • Ability to run 2 core probes simultaneously
  • Low temperature roast & hold and Delta-T cooking
  • Reversible 9 speed fan for optimum baking and roasting results
  • USB port for data and recipe transfer
  • HACCP recording and documentation
  • Programmable time delay start
  • 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
  • Automatic service diagnosis
  • Low water indicator

    STANDARD FEATURES
  • External core temperature probe with multiple measuring points.
  • Bright halogen lights for superior visibility
  • Built in hand shower
  • Start-up inspection service by factory authorized service agent
  • One year parts and labor oven warranty
  • Three (3) phase operation
  • Available in 208V, 240V, and 480V (please call for 480V model)
  • Attention CA Residents
    Blodgett

    Manufacturer Information

    Brand Blodgett
    Model BLCP-10E

    Power Information

    Power 208/240 volts
    Phases 3
    Watts 6032

    Item Dimensions

    Weight 174.00 lbs.
    Width 20.20 in.
    Depth 33.06 in.
    Height 35.00 in.

    Documents

    NSF Listed

    NSF Listed

    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

    UL Listed

    UL Listed

    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

    CSA Approved

    CSA Certified

    This product has been certified by the Canadian Standards Association (CSA) for its use type. Products with more than one power type, such as electric and gas features, will have multiple CSA certifications.

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