Bluezone 10-BZ-9009-RTGW Viral Kill UV Air Sanitizer Tower - White
Covers 9,000 cu ft of air per unit
Bluezone Model: 10-BZ-9009-RTGW SKU: 230276
| Calculate Estimated Cost | |
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Only for customers within the 48 contiguous states..
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| As low as $402/month |
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Bluezone 10-BZ-9009-RTGW Specifications
The Viral Kill UV light sanitizer is a must have for your indoor dining establishment. It combines the uses of self contained ultra-violet light and room temperature oxidations to destroy 99.9995% of viruses and other volatile organic compounds. This is an effective way to sanitize your indoor spaces without the use of toxic chemicals. With no filters and an 8,800 hour lifetime, it is your low maintenance solution for air sanitation.
Features:
- Bluezone Viral Kill Air Purifier for Indoor Dining or Stand Alone
- treats up to 9,000 cu. ft. of air per unit
- (2) UV-C Germicidal bulbs kill up to 99.9995% of viruses in the air
- 150 CFM flow rate circulates the air quickly and continuously kills virus
- Oxidation catalysts destroys VOCs and unpleasant odors
- Destroys airborne viruses including the cold, flu and corona-virus in dining and working spaces
- digital display screen
- with ready-to-go tower
- white exterior
- 350 watts
- 120v/60/1-ph
- 3.0 amps
- cETLus
- ETL-Sanitation
Warranty:
Limited 1 year
Manufacturer Information | |
| Brand | Bluezone |
|---|---|
| Model | 10-BZ-9009-RTGW |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 350 |
Item Dimensions | |
| Weight | 129.00 lb |
| Height | 47.50 in |
| Width | 18.00 in |
| Depth | 20.00 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
