Bus Boy Disposers B250 Bus Boy B250 1/2 HP Garbage Disposal
Bus Boy Disposers Model: B250 SKU: 27483
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Item discontinued!
Recommended Substitute
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3 HP Sink Mount Disposer Assembly Single Support Leg
Salvajor
300-SA-MSS
SKU# 166199
$3,573.90
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Bus Boy Disposers B250 Specifications
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This item is shipped brand new, directly from the manufacturer with complete warranty. Please note this item has a 1 week lead time before shipping after an order is placed.
The Bus Boy model B250 1/2HP disposer is designed for mounting to standard sinks with 3.5" openings. For use in pot and pan sinks, or salad and vegetable preparation tables where the overall volume of food waste is light.
Features
Warranty
Attention CA Residents
The Bus Boy model B250 1/2HP disposer is designed for mounting to standard sinks with 3.5" openings. For use in pot and pan sinks, or salad and vegetable preparation tables where the overall volume of food waste is light.
Features
- Continuous duty 1/2 HP, motor is completely enclosed for maximum protection against moisture
- Motor is fan-cooled with integral thermal overload protection
- Permanently lubricated bearing system
- Independent motor shaft seal protects motor from water damage
- Corrosion-resistant hopper with auxiliary water inlet
- 5-9/16" diameter dynamically balanced, heat treated cast chrome alloy grinding table. Precision ground to a tolerance of .005" to grinding sleeve for maximum grind ability.
- Mounts to 3.5" sink opening. Specially-designed neoprene silencer isolates disposer from metal-to-metal contact, absorbs vibration and greatly reduces noise level
- Waste outlet pipe size is 1.5"
- No control panel included
Warranty
- One year parts and labor
Manufacturer Information | |
Brand | Bus Boy Disposers |
---|---|
Model | B250 |
Power Information | |
Power | 115/208 volts |
Phases | 1 |
Item Dimensions | |
Weight | 35.00 lbs. |
Width | 8.00 in. |
Depth | 8.00 in. |
Height | 18.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.