Cadco CBC-2RT Double Buffet Warming Cart W/ 2 Half Stainless Steam Pans
& One Clear Rolltop Lid - Holds 30 4oz Serving Each Pan
Cadco Model: CBC-2RT SKU: 93853
Out Of Stock
Item discontinued!
Notice: Shop now before the manufacturer price increase on Jan 01, 2025
Recommended Substitute
Cadco CBC-2RT Specifications
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This item has a standard lead time of 4-6 weeks. Please contact us directly with questions on availability.
This item is brand new and ships directly from the manufacturer or supplier.
Item: Buffet Warming Cart W/ Clear Rolltop Lids
Manufacturer:
Model: CBC-2RT
Specifications:
Includes two half size stainless steam pans
Includes one clear polycarbonate rolltop lid
Half size steam pans hold over 30 four ounce servings each.
Features:
Standard size cart with large 25-1/8" x 18" stainless top
Warming surface (active heat area: 22-1/8" x 15")
One clear polycarbonate high rolltop lid, accessible from the front and back
Variable heat controls 155° to 205° F
Two lower stainless storage shelves
Two wheels with brakes; two without brakes
Removable black, heavy-duty fire retardant skirting on 3 sides; attaches with included Velcro
Stainless steel pan holders attaches securely to cart to conserve heat and keeps pans aligned on warming surface
Cool-touch handles on both ends of cart
Safety signal light
3-prong commercial SJTO cordset; 72" long cord w/storage slot
This item is brand new and ships directly from the manufacturer or supplier.
Item: Buffet Warming Cart W/ Clear Rolltop Lids
Manufacturer:
Model: CBC-2RT
Specifications:
Features:
Warranty: One year warranty (skirt has 30 day initial defect warranty only)
Attention CA Residents
Manufacturer Information | |
| Brand | Cadco |
|---|---|
| Model | CBC-2RT |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 300 |
Item Dimensions | |
| Weight | 67.00 lbs. |
| Width | 29.00 in. |
| Depth | 19.00 in. |
| Height | 46.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
