Cadco CBC-3RT Triple Buffet Warming Cart W/ 3 Third Size S/s Steam Pans
& One Clear Rolltop Lid - Holds 20 4oz Serving Each Pan
Cadco Model: CBC-3RT SKU: 93855
Out Of Stock
Item discontinued!
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Notice: Shop now before the manufacturer price increase on Jan 01, 2025
Recommended Substitute
Cadco CBC-3RT Specifications
Low Price Guarantee On All Cadco Products!
This item has a standard lead time of 4-6 weeks. Please contact us directly with questions on availability.
This item is brand new and ships directly from the manufacturer or supplier.
Item: Buffet Warming Cart W/ Clear Rolltop Lid
Manufacturer:
Model: CBC-3RT
Specifications:
Includes three third size stainless steam pans
Includes one clear polycarbonate rolltop lid
Third size steam pans hold over 20 four ounce servings each.
Features:
Standard size cart with large 25-1/8" x 18" stainless top
Warming surface (active heat area: 22-1/8" x 15")
One clear polycarbonate high rolltop lid, accessible from the front and back
Variable heat controls 155° to 205° F
Two lower stainless storage shelves
Two wheels with brakes; two without brakes
Removable black, heavy-duty fire retardant skirting on 3 sides; attaches with included Velcro
Stainless steel pan holders attaches securely to cart to conserve heat and keeps pans aligned on warming surface
Cool-touch handles on both ends of cart
Safety signal light
3-prong commercial SJTO cordset; 72" long cord w/storage slot
This item is brand new and ships directly from the manufacturer or supplier.
Item: Buffet Warming Cart W/ Clear Rolltop Lid
Manufacturer:
Model: CBC-3RT
Specifications:
Features:
Warranty: One year warranty (skirt has 30 day initial defect warranty only)
Attention CA Residents
Manufacturer Information | |
Brand | Cadco |
---|---|
Model | CBC-3RT |
Power Information | |
Power | 120 volts |
Phases | 1 |
Watts | 300 |
Item Dimensions | |
Weight | 67.00 lbs. |
Width | 29.00 in. |
Depth | 19.00 in. |
Height | 46.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.