Carter-Hoffmann CH750 Cook & Hold Undercounter Cabinet 100lb Meat Cap. 2" Casters

For a tender, caramelized roast, go low and slow with a cook and hold cabinet.. The low temperature roasting and holding produces breaks down the connective tissue and the gentle air circulation caramelizes the roast and seals in the juices for a superior prime rib. The cabinet is versatile and can cook much more, including turkeys, chickens, pork, veggies, potatoes...even desserts.

Features:

• Cook & Hold Cabinet
• under-counter
• electric
• includes meat probe, cook to time or temperature
• digital controls for easy settings
• gentle air circulation caramelizes the meat and seals in juices for perfectly tender roasts, with little shrinkage, resulting in more portions
• browning occurs naturally, without the need for sauces, gravies or browning agents
• hoods not required in most areas (check local codes)
• capacity: ten 12"x20" pans
• approximate meat capacity: 100 lbs

Warranty: