Carter-Hoffmann CH800 Cook & Hold Undercounter Cabinet 120lb Meat Cap. 3" Casters
Carter-Hoffmann Model: CH800 SKU: 164279
$7,724.00/each
| Similar Models Available: |
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 New CH600 |
 New CH900 |
 New CH1800 |
 New CH750 |
 New CH1600 |
Free ShippingCarter-Hoffmann/Doyon Essentials products |
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Only for customers within the 48 contiguous states..
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Carter-Hoffmann CH800 Specifications
For a tender, caramelized roast, go low and slow with a cook and hold cabinet.. The low temperature roasting and holding produces breaks down the connective tissue and the gentle air circulation caramelizes the roast and seals in the juices for a superior prime rib. The cabinet is versatile and can cook much more, including turkeys, chickens, pork, veggies, potatoes; even desserts.
Features
- Cook & Hold Cabinet
- under-counter
- electric
- (8) 18" x 26" sheet pan capacity
- 120 lb. approximate meat capacity
- digital controls
- cook to time or temperature
- meat probe included
- gentle air circulation caramelizes the meat and seals in juices for perfectly tender roasts, with little shrinkage, resulting in more portions
- browning occurs naturally, without the need for sauces, gravies or browning agents
- hoods not required in most areas (check local codes)
- stainless steel construction
- (4) 3" casters (2 with brakes)
Warranty:
Manufacturer Information | |
| Brand | Carter-Hoffmann |
|---|---|
| Model | CH800 |
Power Information | |
| Power | 220/240 volts |
| Phases | 1 |
| Watts | 3200 |
Item Dimensions | |
| Weight | 312.00 lb |
| Height | 39.50 in |
| Width | 26.13 in |
| Depth | 32.75 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
