Carter-Hoffmann PHB480HE Full Size Insulated Mobile Refrigerated Cabinet
Includes universal pan slides
Carter-Hoffmann Model: PHB480HE SKU: 201094
Web Price
$13,381.00/each
Call 404-752-6715
In Stock
Pickup Not Available
Similar Models Available: |
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![]() New PHB495HE |
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Notice: Shop now before the manufacturer price increase on Oct 30, 2024
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Carter-Hoffmann PHB480HE Specifications
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Carter-Hoffmann mobile refrigerators provide on-site refrigerated holding for banquets and catered events, as well as back-up for buffets and cafeterias. They're built to withstand the rigors of transport with features such as recessed door(s), wrap-around bumper, wheel-ahead caster pattern and welded turned-in seam construction.
Features:
- Mobile Refrigerated Cabinet
- Insulated
- Single door
- Bottom-mounted refrigeration
- R134a refrigerant
- 1/3 HP air-cooled torque condenser
- Adjustable, universal tray slides for (12) 18"x 26" sheet pans or (24) 12"x 20" steam table pans
- 1-1/2" increments
- Stainless steel construction
- 6" swivel casters
- 2" thick foam and high-density fiberglass insulation
- cUL
- NSF
- Energy-efficient management system: condensate evaporator and fan operation engineered to operate with lower energy requirement
- Meets DOE 10 CFR 431 Subpart C-Commercial Refrigerators standard
Features:
![Carter-Hoffmann](https://pics.acitydiscount.com/logos/12.png)
Manufacturer Information | |
Brand | Carter-Hoffmann |
---|---|
Model | PHB480HE |
Model | PHB495HE |
Power Information | |
Power | 120 volts |
Phases | 1 |
Item Dimensions | |
Height | 75.88 in |
Width | 34.13 in |
Depth | 37.13 in |
Documents
![NSF Listed](/images/categories/buyers_guide/certification_marks/NSF.gif)
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
![UL Listed](/images/categories/buyers_guide/certification_marks/ul.gif)
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.