Cleveland Range (2) 22CET33.1 SteamChef 3 Electric 6 Pan Convection Double Stack Steamers

Cleveland Range Model: (2) 22CET33.1 SKU: 116348
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Cleveland Range (2) 22CET33.1 SteamChef 3 Electric 6 Pan Convection Double Stack Steamers
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Cleveland Range (2) 22CET33.1 Specifications

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This item is shipped brand new directly from the manufacturer.

Item: SteamChef™ 3 Electric Double Stack Convection Food Steamer

Model: (2) 22CET3.1

Description: This item is perfect for steaming vegetables, seafood, and other meats. This compact unit is suitable for 100-200 seat casual restaurants, supermarket deli's, and seafood departments.

Features
  • Electric 2 compartment food steamer
  • SureCook controls
  • Stainless steel construction
  • Total capacity: Holds six 12" wide x 20" deep x 2 1/2" high pans
  • Model UNISTAND25 stand included
  • Stacking kit
  • Mounting spacer, common drain, and water manifold. (Installation required)
  • Insulated steam generator
  • Generator cleaning light to indicate time to delime
  • KleanShield™ interior
  • Easy access deliming port to enable deliming and cleaning without tools or costly service calls.
  • Automatic water refill
  • Manual Controls
  • 60 Minute Timer
  • Actual Dimensions: 21.6" wide x 35.6" deep x 62.9" high
  • Shipping weight: 545 lbs.
  • Electrical: Available in 208v or 240v, Single or 3-Phase power
  • Please call for double stack gas units
  • NSF, UL approved

    Warranty: 1 Year limited warranty
  • Attention CA Residents
    Cleveland Range

    Manufacturer Information

    Brand Cleveland Range
    Model (2) 22CET33.1
    Model (2)22CET3.1

    Power Information

    Power 208/240 volts
    Phases 1/3

    Item Dimensions

    Weight 545.00 lbs.
    Width 22.00 in.
    Depth 36.00 in.
    Height 63.00 in.
    NSF Listed

    NSF Listed

    This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

    UL Listed

    UL Listed

    This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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