CookTek 680101 36" Countertop Induction Plancha With Chrome Griddle Plate
30" Chrome Cooking Surface
CookTek Model: 680101 SKU: 229637
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Only for customers within the 48 contiguous states..
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| As low as $1,946/month |
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CookTek 680101 Specifications
CookTek’s commercial induction plancha fits seamlessly in any professional kitchen, with technology to heat food faster than gas equipment and keep temperatures consistent. The CookTek® 36-inch Plancha boasts a durable stainless steel design, available with a polished steel or chrome surface top and is intended for back-of-the-house applications in commercial kitchens and restaurants. With two independent 7,000-watt induction zones, two integral grease drawers, and low radiant heat emission, the Plancha is ideal for a wide variety of food products. The Plancha has instantaneous recovery and the fastest start-up times in the industry.
Features:
- Induction Plancha
- countertop
- 36"W overall
- 30"W x 23"D chrome cooking surface
- (2) independent 7000 watt induction zones
- (2) temperature control knobs
- (10) temperature settings
- 325° to 525°F temperature range
- surface reaches max temperature of 525°F (275°C) in less than 10 minutes
- near instantaneous recovery for consistent temperatures cook-to-cook
- (2) integral grease drawers
- automatic shut-off
- advanced cooling
- stainless steel housing
- 14kW
- 208/240v/50/60/3-ph
- 39 amps
- NEMA 15-50P
- cETLus
- NSF
- CE
Warranty:
One year field-service warranty
Manufacturer Information | |
| Brand | CookTek |
|---|---|
| Model | 680101 |
| Model | PL362CR-200 |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
| Watts | 14000 |
Item Dimensions | |
| Weight | 170.00 lbs. |
| Width | 36.00 in. |
| Depth | 30.00 in. |
| Height | 14.65 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
