CookTek 675101 Specifications

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The SinAqua Souper is a portable countertop unit from CookTek used for rethermalizing food and precision holding. Employing a forward-thinking design and high-contrast, easy-to-use capacitive touch control, the SinAquaTM Souper can take liquid foods from an unfrozen, chilled state through the food safety danger zone in as little as 45 minutes. After rethermalization, food is held at a precise temperature within a selectable range of 140–200?F / 60–95?C. Utilizing CookTek inductive heating technology, the SinAquaTM Souper consistently heats food without scorching and holds food twice as long as steam wells, while using less than half the energy. The SinAquaTM Souper eliminates maintenance and plumbing associated with traditional soup warmers.

Features:

  • (SAS081-7) SinAqua™ Souper Induction Kettle
  • 7 quart
  • Adjustable temperature (holding from 140°-200°F / rethermalizing from 170°-200°F)
  • Programmable stir notification
  • Touch pad controls with digital temperature display
  • Includes: (1) 7 qt. 18/8 stainless steel soup tureen & lid
  • Spun aluminum exterior construction and high-gloss polycarbonate fascia & tureen liner
  • 100-120/50/60/1-ph
  • 7.0 amps
  • 0.8kW
  • Cord
  • NEMA 5-15P
  • cETLus
  • NSF
  • CE

Warranty:

2 Year advanced replacement

Attention CA Residents
CookTek

Manufacturer Information

Brand CookTek
Model 675101
Model SAS081-7

Power Information

Power 120 volts
Phases 1
Watts 800

Item Dimensions

Weight 13.45 lbs.
Width 12.17 in.
Depth 12.17 in.
Height 14.86 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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