Delfield GAR3P-G 71 Cu.ft Reach-In Refrigerator with 3 Glass Doors
Delfield Model: GAR3P-G SKU: 239052
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Delfield GAR3P-G Specifications
The Delfield GAR3P-G refrigerator is a staple in the foodservice industry, renowned for its reliability and efficiency in preserving perishable goods. Crafted with precision and attention to detail, this refrigerator boasts a spacious interior, ideal for storing a wide array of ingredients, from fresh produce to dairy products and condiments. Its innovative design includes three durable shelves, providing ample storage space while ensuring easy access to items. The sleek stainless steel construction not only enhances durability but also adds a touch of sophistication to any commercial kitchen. Equipped with a powerful refrigeration system, the Delfield GAR3P-G maintains consistent temperatures, keeping food items fresh and safe for consumption.
Features
- Specification Line® Refrigerator
- 71.0 Cubic feet capacity
- Top-mounted self-contained refrigeration system
- (3) Full-height hinged glass doors (locking)
- (9) Adjustable chrome wire shelves
- 4.3" easyTouch® screen temperature display/control with remote monitoring
- LED interior lighting
- Pilaster with shelf clips
- Stainless steel construction
- (6) 5" Locking casters
- GreenGenius™ R290 Hydrocarbon refrigerant
- Electrical: 0.38 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P
- Certifications: NSF, cULus, ENERGY STAR®
Warranty:
- 1 Year parts & labor
- 5 Year compressor coverage
Manufacturer Information | |
| Brand | Delfield |
|---|---|
| Model | GAR3P-G |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 622.00 lbs. |
| Width | 83.00 in. |
| Depth | 32.50 in. |
| Height | 79.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
