Doyon Baking Equipment BTL100 100 Qt. Vertical Planetary Mixer w/ S/S Bowl & 3 Attachments
Doyon Baking Equipment Model: BTL100 SKU: 146193
$40,535.00/each
| Similar Models Available: |
|---|
 New BTL100H |
 New BTL140 |
 New BTL140H |
 New BTL020 |
 New BTF020 |
Free Shippingon Doyon Products |
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Only for customers within the 48 contiguous states.. | |
Doyon Baking Equipment BTL100 Specifications
The high volume BTL100 Planetary Mixer features a powerful belt driven motor with overload protection for the highest reliability and efficiency while keeping maintenance cost low. The 4 HP motor and non-slipping belt provide the durability and torque necessary for tough mixes.
BTL100 100 Quart Planetary Mixer
Features:
- 100 quart capacity
- 99 minutes mixing timer
- 7 programmable speed and time settings
- Belt driven 4 HP motor with 20 speeds; no need to stop mixer to change speeds
- Slow to start ramp up speeds to prevent bowl spillage and safe incorporation of ingredients
- Non-slipping belt
- Includes all stainless steel bowl, dough hook, flat beater and whip
- Emergency stop
- Stainless steel safety guard
- (4) Inline casters for easy moving
- Carbon steel frame Stainless steel legs to prevent rusting
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | BTL100 |
| Model | BTF100 |
Power Information | |
| Power | 208-240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 1,375.00 lb |
| Height | 82.10 in |
| Width | 36.25 in |
| Depth | 49.20 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
