Doyon Baking Equipment BTL100 100 Qt. Vertical Planetary Mixer w/ S/S Bowl & 3 Attachments

Doyon Baking Equipment Model: BTL100 SKU: 146193
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Doyon Baking Equipment BTL100 100 Qt. Vertical Planetary Mixer w/ S/S Bowl & 3 Attachments
Web Price

$40,535.00/each

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Similar Models Available:
Doyon Baking Equipment 100qt Vertical Planetary Mixer with stainless steel Bowl & #12 Hub - BTL100H
New BTL100H for $51,682.00

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Doyon Baking Equipment BTL100 Specifications

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The high volume BTL100 Planetary Mixer features a powerful belt driven motor with overload protection for the highest reliability and efficiency while keeping maintenance cost low.  The 4 HP motor and non-slipping belt provide the durability and torque necessary for tough mixes.

BTL100 100 Quart Planetary Mixer

Features:

  • 100 quart capacity
  • 99 minutes mixing timer
  • 7 programmable speed and time settings
  • Belt driven 4 HP motor with 20 speeds; no need to stop mixer to change speeds
  • Slow to start ramp up speeds to prevent bowl spillage and safe incorporation of ingredients
  • Non-slipping belt
  • Includes all stainless steel bowl, dough hook, flat beater and whip
  • Emergency stop
  • Stainless steel safety guard
  • (4) Inline casters for easy moving
  • Carbon steel frame
  • Stainless steel legs to prevent rusting
  • cETLus
  • ETL-Sanitation

Warranty:

  • 2 Year parts
  • 1 Year labor
Attention CA Residents
Doyon

Manufacturer Information

Brand Doyon Baking Equipment
Model BTL100
Model BTF100

Power Information

Power 208-240 volts
Phases 1

Item Dimensions

Weight 1,375.00 lb
Height 82.10 in
Width 36.25 in
Depth 49.20 in

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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