Doyon Baking Equipment BTL140H 140 Qt. Vertical Planetary Mixer w/ Stainless Bowl & #12 Hub
Doyon Baking Equipment Model: BTL140H SKU: 146204
$57,467.00/each
| Similar Models Available: |
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 New BTL140 |
 New BTL100 |
 New BTL100H |
 New BTL020 |
 New BTF020 |
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Doyon Baking Equipment BTL140H Specifications
The high volume BTL140H Planetary Mixer features a powerful belt driven motor with overload protection for the highest reliability and efficiency while keeping maintenance cost low. The 5 HP motor and non-slipping belt provide the durability and torque necessary for tough mixes.
BTL140H 140 Quart Planetary Mixer with Hub
Features:
- 140 quart capacity
- 99 minutes mixing timer
- 7 programmable speed and time settings
- Belt driven 5 HP motor with 20 speeds; no need to stop mixer to change speeds
- Slow to start ramp up speeds to prevent bowl spillage and safe incorporation of ingredients
- Non-slipping belt
- Includes all stainless steel bowl, dough hook, flat beater and whip
- Hub attachment can operate at the same time as the mixer
- #12 Hub
- Emergency stop
- Stainless steel safety guard
- (4) Inline casters for easy moving
- Carbon steel frame
- Stainless steel legs to prevent rusting
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | BTL140H |
| Model | BTF140H |
Power Information | |
| Power | 208-240 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 1,448.00 lb |
| Height | 82.10 in |
| Width | 36.25 in |
| Depth | 49.20 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
