Doyon Baking Equipment DL18DP 17" Countertop Dough Sheeter 2 Angled Rollers 250 Sheets/hr
Doyon Baking Equipment Model: DL18DP SKU: 137439
$5,005.00/each
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Doyon Baking Equipment DL18DP Specifications
The Doyon DL18DP dough sheeter can sheet 1 to 28 ounces dough up to 17" diameter for pizzas, tortillas, calzones, focaccia, roti, pita, flat bread and more. It is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round shape. This countertop dough sheeter features an ergonomic design and a pair of diagonal rollers to enable a single operator to make up to 600 pieces in an hour. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand.
DL18DP Dough Sheeter
Features:
- Compact Tabletop Design
- Able to Handle Up to 18” (457mm) Product
- All stainless steel welded construction
- Heavy-duty, maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for trouble-free operation
- Removable spring loaded scrapers for easy cleaning
- Sanitary plastic position rollers eliminate dough buildup
- Quick change index system, simple adjustments for dough thickness
- Three legs with fitted non-slip rubber boots
- Recommended for dough with a hydration ratio of 50-60%
- Diagonal rollers for circular product
- cETLus
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | DL18DP |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 370 |
Item Dimensions | |
| Weight | 100.00 lb |
| Height | 31.50 in |
| Width | 20.50 in |
| Depth | 13.00 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
