Doyon Baking Equipment FC182 19" Double Stacked Jet-Air Electric Conveyor Oven
Doyon Baking Equipment Model: FC182 SKU: 76767
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Doyon Baking Equipment FC182 Specifications
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Item: Doyon 19" Double Stacked Stainless Steel Jet-Air Bake/Pizza Electric Conveyor Oven
Item Number: FC18E2
Description:
Jet Air, Bake/Pizza Conveyor Oven, Electric, double stacked ovens, single 19" wide stainless steel conveyor belt w/variable speed control each, 28" cooking zones, digital temp. controls, stainless steel interior and exterior finish, stand and exit shelf.
FC18 Series Conveyor Ovens
Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime. With a 19½" x 3¾" (495mm x 95mm) opening and an increased production per square foot. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
Features:
Compact and stackable (up to 3 high)
Jets of high velocity hot air delivered to food.
Faster consistent cooking than traditional, infrared and convection ovens.
Guaranteed even baking
First in, first out
Allow inexperienced employees to produce quality products with a minimum of training
Bake pizzas in 5 to 6 minutes
Save on labor costs
Save on energy bills
18" (457mm) wide stainless steel belt with a 19½" (495mm) opening.
Adjustable speed and temperature
Better moisture retention
Low maintence and easy cleaning
Shipped fully assembled
Stand included
Temperature up 600°F (300°C)
Exhaust hood required above the unit (for gas models)
ETL & ETL sanitation listed
One year parts and labor limited warranty
Dimensions:
58"W x 42¾"D x 60¾"H
Attention CA Residents
Item: Doyon 19" Double Stacked Stainless Steel Jet-Air Bake/Pizza Electric Conveyor Oven
Item Number: FC18E2
Description:
Jet Air, Bake/Pizza Conveyor Oven, Electric, double stacked ovens, single 19" wide stainless steel conveyor belt w/variable speed control each, 28" cooking zones, digital temp. controls, stainless steel interior and exterior finish, stand and exit shelf.
FC18 Series Conveyor Ovens
Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results everytime. With a 19½" x 3¾" (495mm x 95mm) opening and an increased production per square foot. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
Features:
Dimensions:
58"W x 42¾"D x 60¾"H
Manufacturer Information | |
Brand | Doyon Baking Equipment |
---|---|
Model | FC182 |
Model | FC18E2 |
Power Information | |
Power | 120/208 volts |
Phases | 3 |
Watts | 60 |
Item Dimensions | |
Weight | 1,400.00 lbs. |
Width | 58.00 in. |
Depth | 43.00 in. |
Height | 61.00 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.