Doyon Baking Equipment BTL020 20 Qt. Vertical Planetary Mixer w/ S/S Bowl & 3 Attachments
Doyon Baking Equipment Model: BTL020 SKU: 146184
Out Of Stock
Item discontinued!
| Similar Models Available: |
|---|
 New BTL020 |
 New BTF020 |
Recommended Substitute
Doyon Baking Equipment BTL020 Specifications
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Item:Doyon 20 Qt. Vertical Mixer w/ S/S Bowl & 3 Attachments
Model Number:BTL020
Features
99 minutes mixing timer
7 programmable speed and time settings
Simple to use 20 speeds digital control
20 continuous speeds, for higher efficiency
No need to stop mixer to change speed
Emergency stop
Most powerful heavy duty motors of the industry : up to 4 HP
Includes stainless steel dough hook, whip and flat beater
See through, lifting bowl guard with safety interlock, prevents operation when guard is open or bowl is lowered
Bowl, safety guard and mixing tools are stainless steel
Superior torque transmission which eliminates vibration and noise for heavy loads
Metal-rubber composite gear type belt, non-slipping, provides durability for tough mixes and allows to change speeds while mixer is running
Heavy duty frame with lead-free enamel coated steel for easy cleaning
Bowl lifting by lever
Virtually maintenance free, extremely durable
Exceptionally quiet and robust
Bowl locks on each side
ETL & ETL sanitation listed
Two year parts and one year labor limited warranty
Attention CA Residents
Item:Doyon 20 Qt. Vertical Mixer w/ S/S Bowl & 3 Attachments
Model Number:BTL020
Features
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | BTL020 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 330.00 lb |
| Height | 59.25 in |
| Width | 20.00 in |
| Depth | 28.00 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
