Doyon Baking Equipment SM200 20 Quart Commercial Planetary Mixer With #12 Hub
3 Speeds
Doyon Baking Equipment Model: SM200 SKU: 219066
$3,749.00/each
| Similar Models Available: |
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 New SM300 |
 New SM302 |
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Doyon Baking Equipment SM200 Specifications
Doyon's SM200 20 quart capacity Planetary Mixer is suited for a variety of products. This affordable, compact unit is versatile enough to handle products from cakes to cookies, to meatloaf, mashed potatoes or classic yeast breads.
SM200 20 Qt Planetary Mixer
Features:
- Planetary Mixer
- Floor model
- 20 quart capacity
- Small footprint with quiet operation and ingredient chute
- 3 speeds and separate start and emergency stop
- Easy controls with timer
- High torque transmission
- 60 minute countdown timer
- Manual bowl lift
- Includes: stainless steel bowl, dough hook, whip & flat beater
- #12 driven hub
- Thermally protected motor to reduce wear and tear
- cast iron frame with enamel coated metallic gray finish
- 1/2 HP
- 120v/60/1-ph
- 1.44 kW
- 12.0 amps
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | SM200 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1440 |
Item Dimensions | |
| Weight | 315.00 lb |
| Height | 33.25 in |
| Width | 22.00 in |
| Depth | 22.25 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
