Doyon Baking Equipment DSA330 30 Piece Semi Automatic Dough Divider & Rounder

Includes (3) sanitary plastic rounding plates

Doyon Baking Equipment Model: DSA330 SKU: 223007
Doyon Baking Equipment DSA330 30 Piece Semi Automatic Dough Divider & Rounder

Doyon Baking Equipment DSA330 Specifications

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Divide and round dough up to 16 times faster than doing it by hand with Doyon's DSA semi-automatic divider rounder. You''ll get uniformity in portion size and shape every time. It's perfect for bakeries and commercial kitchens alike. The DSA series works best for dough with an absorption ratio or 55 to 65%. Five models with portion capacities of 15, 22, 30 36 & 54.

DSA330 Semi-Automatic Dough Divider Rounder

Features:

  • 30 portion cutting head; portion size range 1 to 3.5 oz.
  • Three sanitary rounding plates
  • Recommended absorption ratio of 55% to 65%
  • Interchangeable dough press heads to change the size and weight of portions
  • Divide and round up to 1200 uniform pieces per hour
  • Stainless steel cutting blades
  • Easy snap on and off head cover can be tilted for easy cleaning
  • Sanitary enamel finish; stainless steel optional
  • Additional portion divider heads are optional (15, 22, 36 & 54 portions)
  • Variance of individual portion weight is subject to change; dependent on dough formulation and proper operation of unit
  • cETLus
  • ETL-Sanitation

Warranty:

  • 2 Year parts
  • 1 Year labor
Attention CA Residents
Doyon

Manufacturer Information

Brand Doyon Baking Equipment
Model DSA330
Model DSF015

Power Information

Power 120 volts
Phases 1

Item Dimensions

Height 54.00 in
Width 23.00 in
Depth 20.00 in

Documents

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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