Doyon Baking Equipment SM300 30 Quart Commercial Planetary Mixer With #12 Hub

3 Speeds

Doyon Baking Equipment Model: SM300 SKU: 219067
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Doyon Baking Equipment SM300 30 Quart Commercial Planetary Mixer With #12 Hub
Web Price

$6,245.00/each

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Doyon Baking Equipment SM300 Specifications

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Doyon's SM300 30 quart capacity Planetary Mixer is suited for a variety of products. This affordable, compact unit is versatile enough to handle products from cakes to cookies, to meatloaf, mashed potatoes or classic yeast breads.

SM300 30 Qt Planetary Mixer

Features:

  • Planetary Mixer
  • Floor model
  • 30 quart capacity
  • Small footprint with quiet operation and ingredient chute
  • 3 speeds and separate start and emergency stop
  • Easy controls with timer
  • High torque transmission
  • 60 minute countdown timer
  • Manual bowl lift
  • Includes: stainless steel bowl, dough hook, whip & flat beater
  • #12 driven hub(meat grinder and slicer sold separately)
  • Thermally protected motor to reduce wear and tear
  • Cast iron frame with enamel coated metallic gray finish
  • 1/2 HP
  • 120v/60/1-ph
  • 1.92 kW
  • 16.0 amps
  • NEMA 5-20P
  • NSF
  • cETLus
  • ETL-Sanitation

Warranty:

  • 2 Year parts
  • 1 Year labor
Attention CA Residents
Doyon

Manufacturer Information

Brand Doyon Baking Equipment
Model SM300

Power Information

Power 120 volts
Phases 1
Watts 1920

Item Dimensions

Weight 410.00 lb
Height 48.50 in
Width 22.50 in
Depth 23.25 in

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

ETL Listed

ETL Listed

This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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