Doyon Baking Equipment AB100XEI 350 lb Stainless Steel Spiral Mixer w/ Digital Controls
Includes hydraulic lift & protective rail dropping at 63"
Doyon Baking Equipment Model: AB100XEI SKU: 222998
Recommended Substitute
Doyon Baking Equipment AB100XEI Specifications
Doyon's AB Series hydraulic lift spiral mixers make the finest quality dough in large batches. Proper oxygenation, rotational speed, synchronization of bowl and hook, as well as time are crucial for making the perfect dough. They're great for breads, bagels, pizza and gentle French style dough.
AB100XEI Tilt-Over Spiral Mixer
Features:
- Digital touchpad controls with 2 speeds and 9 programs for speed and time
- Jog and reverse
- Unique stainless steel bowl with high center that eliminates dough feeder post thereby reducing friction to keep dough from overheating
- Two independent motors with non-slipping belt for tough mixes
- Hydraulic system available in left or right-lifting empty the bowl
- 350lb dough capacity
- 264 quart bowl capacity
- Dropping height: 63.63"
- Heavy-duty stainless steel construction with stainless steel finish
- 2 HP hydraulic lift
- 2 HP bowl & 10 HP hook
- 208-240v/60/3-ph
- 32 amps
- NEMA 15-50P
Warranty:
- 1 Year labor
- 2 Year parts
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | AB100XEI |
| Model | ER236 |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
Item Dimensions | |
| Height | 101.63 in |
| Width | 79.63 in |
| Depth | 72.88 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.