Doyon Baking Equipment BTFP60H 60 Qt Commercial Pizza Dough Mixer w Hub 20 Speeds 4HP

This item is brand new and ships directly from the supplier. There may be a lead time associated with this item. Larger models or stainless steel models are also available. Please contact us directly with questions on other configurations or questions on availability. Please note the image above is for reference only.

All mixers include stainless steel bowl, safety guard, dough hook, whip and flat beater, cast iron frame with enamel control.

Doyon mixers are simply your best buy for small to high volume stores. Doyon's unique 20 speeds transmission enables the operator to change speeds without having to stop the mixer and mixes product at a precise setting for maximum efficiency. Doyon mixers are not only the strongest of the industry, they are the most attractively priced mixers of their category.

60 Qt Commercial Pizza Dough Mixer w Hub 20 Speeds 4HP includes the following features:

Simple to use 20 speed digital control

20 continuous speeds for higher efficiency

No need to stop mixer to change speed

Unique stainless steel bowl with high center that eliminates dough feeder post

Emergency stop

Heavy duty motor: 4 HP

Includes dough hook, whip and flat beater

See through bowl guard with safety interlock. Prevents operation when guard is open.

Safety guard, bowl and mixing tools are stainless steel

Superior torque transmission which eliminates vibration and noise for heavy loads

Metal-rubber composite gear type belt, non-slipping, provides durability for tough mixes and allows to change speed while mixer is running

Cast iron frame with lead-free enamel coating for easy cleaning

4 stationary casters, easy to move for cleaning

Quick locking anti-vibration device to secure mixer in place when mixing

Bowl lifting by lever

Motor overload protection. Prevents from breaking parts of the mixer

Virtually maintenance free, extremely durable

Exceptionally quiet and robust

Bowl locks on both sides

Capacity (55% Absorption ratio) 40 lbs. flour, 60 lbs. dough

One year parts and labor warranty