Doyon Baking Equipment AEF035 70 Quart Commercial Pizza Bakery Spiral Mixer
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Doyon Baking Equipment Model: AEF035 SKU: 74061
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Not currently offered!
Similar Models Available: |
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New AEF035 |
New AEF035SP |
New AEF025SP |
New AEF015SP |
New AEF050 |
Recommended Substitute
Doyon Baking Equipment AEF035 Specifications
Low Price Guarantee On All Doyon Baking Equipment Products!
This item is BRAND NEW and shipped directly from the manufacturer with a full warranty
There is a three week lead time on this product.
Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.
This product includes the following features:Digital display of mixing time
Unique stainless steel bowl with high center that eliminates dough feeder post
3-10 minutes mixing time, depending on type of dough
Keep dough cooler for longer yeast viability and better gluten development
Increase volume
Scientifically designed spiral hook for maximum efficiency
Spiral mixers have 2 speeds for higher efficiency
See through bowl guard with safety interlock. Prevents operation when guard is open.
Safety guard, bowl and mixing tools are stainless steel
Virtually maintenance free, extremely durable
Even the smallest batches can be made in our large spiral mixer (see chart)
Superior torque transmission which eliminates vibration and noise for heavy loads
Metal-rubber composite gear type belt, non-slipping
Heavy duty frame with lead-free enamel coating for easy cleaning
Mounted on casters for greater mobility
Quick locking device to secure mixer in place when mixing
Motor overload protection
2 powerful independent heavy duty motors, one for the bowl and one for the hook (except AEF015)
Attention CA Residents
There is a three week lead time on this product.
Proper oxygenation, rotationnal speed, synchronisation of bowl and hook as well as time are crucial for making perfect dough. That is why the award winning Doyon spiral mixer will beat the competition everytime in making the finest quality dough. Great for breads, bagels, pizza and gentle type french dough. Our mixers will significantly reduce your operating time.
This product includes the following features:
Manufacturer Information | |
Brand | Doyon Baking Equipment |
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Model | AEF035 |
Power Information | |
Power | 208-240 volts |
Phases | 3 |
Item Dimensions | |
Weight | 825.00 lb |
Height | 46.88 in |
Width | 21.75 in |
Depth | 41.25 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.