Doyon Baking Equipment LSA520 87" Reversible Dough Sheeter Bench Model 22 lb Capacity
Doyon Baking Equipment Model: LSA520 SKU: 137859
Web Price
$13,547.00/each
Call 404-752-6715
In Stock
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Doyon Baking Equipment LSA520 Specifications
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The Doyon LSA520 sheets up to 22 pounds dough up to 18" wide. It's suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! This efficient sheeter has 20 speeds and reduces labor cost by rolling dough faster than hand rolling.
LSA520 Reversible Dough Sheeter
Features:
- Forward and reverse action with digital 20 adjustable speed control. Ideal for delicate products
- Heavy-duty, maintenance-free 1 HP motor
- Removable arms
- High precision sheeting, producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm)
- Sheeting rollers, lower scraper, dough collector and flour container
- Security bars for accident prevention
- Wheel mounted with quick locking device and anti-vibration feet
- 22 lb. Dough Capacity
- Counter-top model with removable and adjustable conveyor; folds up for compact storage and easy cleaning
- Conveyor Dimensions: 19.69" x 78.75
- Emergency stop
- Thermal Overload Protection on Motor
- Control Belt by Either the Dual Hand Controls
- cETLus
Warranty:
- 2 Year parts
- 1 Year labor
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Manufacturer Information | |
Brand | Doyon Baking Equipment |
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Model | LSA520 |
Power Information | |
Power | 120 volts |
Phases | 1 |
Item Dimensions | |
Weight | 450.00 lb |
Height | 32.00 in |
Width | 91.25 in |
Depth | 41.50 in |
Documents
![ETL Listed](/images/categories/buyers_guide/certification_marks/etl.gif)
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.