Doyon Baking Equipment LMA620 91" Reversible Dough Sheeter Floor Model w/ 30 lb Capacity
Doyon Baking Equipment Model: LMA620 SKU: 138466
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Doyon Baking Equipment LMA620 Specifications
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The Doyon LMA620 sheets up to 30 pounds dough up to 18" wide. It's suitable for sheeting and stretching many types of doughs: croissant, puffed pastry, danish, flaky pastry, donut, pie, pizza and more! This efficient sheeter has 20 speeds and reduces labor cost by rolling dough faster than rolling by hand.
LMA620 Reversible Dough Sheeter
Features:
- Forward and reverse action with digital 20 speed controller
- Forward and reverse action can also be controlled by foot pedals
- Ideal for delicate products
- Heavy-duty, maintenance-free 3/4 HP motor
- High precision sheeting, producing more homogeneous dough with a thickness of 1/32" (1mm) to 1/2" (40mm)
- Sheeting rollers, lower scraper, dough collector and flour container
- Security bars for accident prevention
- Wheel mounted with quick locking device and anti-vibration feet
- Removable and adjustable conveyor; folds up for compact storage and easy cleaning
- Capacity: up to 30 lb of dough
- On casters; stainless steel feet to prevent rusting
- Anti-vibration feet, ensuring quiet operation
- 23" x 78.75" conveyor dimensions
- Protective guards with motor shut-off feature
- Easy to remove & adjust scrapers
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
Brand | Doyon Baking Equipment |
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Model | LMA620 |
Power Information | |
Power | 120 volts |
Phases | 1 |
Item Dimensions | |
Weight | 570.00 lb |
Height | 45.75 in |
Width | 23.00 in |
Depth | 39.50 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.