Doyon Baking Equipment 3T2 Artisan Stone Deck Oven Dual Deck

Built in one piece with and four chamber heights (6", 8", 10", 12") to choose from, Doyon's Artisan Stone Deck Ovens are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizza, roasts and more.

3T2 Artisan Stone Deck Oven

Features:

• Even temperature control from the top to bottom, front to back for precise baking
• Self contained shot injection on each deck for crusty artisan breads
• 1" (25 mm) thick refractory stone deck
• Programmable control per deck
• Capacity of three each 18" x 26" sheet pan per deck; end loaded
• Eight inch (204 mm) standard deck height
• 600°F maximum temperature
• Independent upper & lower deck elements
• Self-contained steam injection per deck
• Retractable doors
• ETL-Sanitation
• cETLus
• CE
• ISO

Warranty:

• 2 Year parts
• 1 Year labor