Doyon Baking Equipment AEF035SP Commercial Pizza Bakery 70 Quart Spiral Mixer

Keeping maintenance costs low, the AEF035SP spiral mixer features a powerful belt driven motor with overload protection for the highest reliability and efficiency. The motors and non-slipping belt provide the durability and torque necessary for tough dough. It comes with 2 mixing speeds and can automatically switch from one speed to the other. It has a bowl drain for easy draining and cleaning and a design that prevents overheating of dough, promotes better yeast viability and better gluten development.

AEF035SP 77 Quart Spiral Mixer

Features:

• Easy to use digital controls with 2 speeds and 9 programmable speed/time settings
• Digital display of mixing time
• Unique stainless steel bowl with high center that eliminates dough feeder post
• Emergency stop
• Keep dough cooler for longer yeast viability and better gluten development
• Bowl drain
• Scientifically designed spiral hook for maximum efficiency
• Spiral mixers have 2 speeds for higher efficiency
• Two independent motors with non-slipping belt for tough mixes
• See through bowl guard with safety interlock. Prevents operation when guard is open.
• Safety guard, bowl and mixing tools are stainless steel
• Virtually maintenance free, extremely durable
• Even the smallest batches can be made in our large spiral mixer
• Superior torque transmission which eliminates vibration and noise for heavy loads
• Heavy duty frame with lead-free enamel coating for easy cleaning
• Quick locking device to secure mixer in place when mixing
• 77 quart bowl capacity; 6 to 110 lb. dough capacity (60%AR)
• 5.3 HP & 1 HP
• cETLus
• ETL-Sanitation

Warranty:

• 2 Year parts
• 1 Year labor