Doyon Baking Equipment DL12SP Countertop .5 HP Dough Sheeter 250 Pieces Per Hour
Doyon Baking Equipment Model: DL12SP SKU: 154618
$2,824.00/each
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Doyon Baking Equipment DL12SP Specifications
The Doyon DL12SP dough sheeter can sheet 1 to 10.5 ounces of dough up to 12" diameter for tortillas, wraps, flat bread and more. It is a one stage sheeter with a front infeed and discharge and produces a uniform thickness. This counter-top dough sheeter features an ergonomic design and a single roller to enable a single operator to make up to 600 pieces in an hour. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand.
DL12SP Dough Sheeter
Features:
- Countertop Dough Sheeter
- Heavy-duty
- Maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for trouble-free operation
- Removable spring loaded scrapers for easy cleaning
- (1) set of rollers
- Sheets up to 12" maximum
- .16" Maximum dough thickness
- Up to 250 pieces per hour
- Quick change index system, simple adjustments for dough thickness
- Stainless steel construction
- Sanitary plastic position rollers eliminate dough buildup
- Three legs with fitted non-slip rubber boots
- Recommended for dough with a hydration ratio of 50-60%
- cETLus
- ETL-Sanitation
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | DL12SP |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 370 |
Item Dimensions | |
| Weight | 65.00 lb |
| Height | 12.50 in |
| Width | 17.00 in |
| Depth | 10.63 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
