Doyon Baking Equipment DL12DP Countertop Dough Sheeter with 2 Rollers 250 Sheets/hr
Doyon Baking Equipment Model: DL12DP SKU: 135333$4,373.00/each
Similar Models Available: |
---|
![]() New DL12SP |
![]() New DL18DP |
![]() New DL18SP |
![]() New DL18P |
Free Shippingon Doyon Products |
|
Only for customers within the 48 contiguous states.. |
Doyon Baking Equipment DL12DP Specifications
The Doyon DL12DP dough sheeter can sheet 1 to 10.5 ounces of dough up to 12" diameter for pizzas, tortillas, wraps, flat bread and more. It is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round shape. This counter-top dough sheeter features and ergonomic design and a pair of diagonal rollers to enable a single operator to make up to 600 pieces in an hour. This efficient sheeter reduces labor cost by being able to roll dough 6 times faster than rolling by hand.
DL12DP Dough Sheeter
Features:
- Compact Tabletop Design
- Able to Handle Up to 12” (305mm) Product
- All stainless steel welded construction
- Heavy-duty, maintenance-free 1/2 HP motor with sealed, permanently lubricated ball bearings for trouble-free operation
- Removable spring loaded scrapers for easy cleaning
- Sanitary plastic position rollers eliminate dough buildup
- Quick change index system, simple adjustments for dough thickness
- Three legs with fitted non-slip rubber boots
- Recommended for dough with a hydration ratio of 50-60%
- Diagonal rollers for circular product
- cETLus
Warranty:
- 2 Year parts
- 1 Year labor
![Doyon](https://pics.acitydiscount.com/logos/238.png)
Manufacturer Information | |
Brand | Doyon Baking Equipment |
---|---|
Model | DL12DP |
Power Information | |
Power | 120 volts |
Phases | 1 |
Watts | 370 |
Item Dimensions | |
Weight | 70.00 lb |
Height | 25.25 in |
Width | 17.00 in |
Depth | 10.63 in |
Documents
![ETL Listed](/images/categories/buyers_guide/certification_marks/etl.gif)
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.