Doyon Baking Equipment DAF001 Digital Water Meter For Dough Making

Achieve the perfect dough for superior baked goods every time! You get the best results with dough that has been handled as little as possible, and a water meter is a perfect complement to your mixing process. The DAF001 digital water meter allows you to add the precise amount of water for proper dough consistency. It accurately meters from 0.1 to 99.9 liters and measures water temperature from 32F to 120F (0C to 49C)

DAF001 Water Meter

Features:

• Water flow rates : from 0.5 to 25 liters per minute
• Bursting Pressure: approximately 2900 psi (200 bars)
• Water pressure : from 3.6 psi to 116 psi (0.25 bar to 8bars)
• Water flow rate can be measured in liters, US gallon or Canadian gallon
• Reads Water Temperature from 32° F to 120° F (0° C to 49° C) *does not mix water temperature*
• Water inlet 1/2” NPT
• Water hose and hook included
• 120v/60/1-ph

Warranty:

• 2 Year parts
• 1 Year labor