Doyon Baking Equipment 4T4 Four Deck Artisan Stone Four Pan Electric Deck Oven

Built in one piece with and four chamber heights (6", 8", 10", 12") to choose from, Doyon's Artisan Stone Deck Ovens are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizza, roasts and more.

4T4 Artisan Stone Deck Oven

Features:

• Even temperature control from the top to bottom, front to back for precise baking;
• Self contained shot injection on each deck for crusty artisan breads
• 1" (25 mm) thick refractory stone deck
• 600°F (316°C) max bake temperature
• 99 hour delay start up timer & economy mode
• Independent baking decks with digital control panels
• Fully insulated illuminated
• Fully retracting doors (save space when loading and unloading)
• Capacity of four each 18" x 26" sheet pan per deck; end loaded
• Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)
• Single point connection for electrical, drain & water
• Includes heavy duty legs & casters
• ETL-Sanitation
• cETLus
• CE
• ISO

Warranty:

• 2 Year parts
• 1 Year labor