Doyon Baking Equipment 2T4 Four Deck Artisan Stone Two Pan Electric Deck Oven
Doyon Baking Equipment Model: 2T4 SKU: 146141
Free Shippingon Doyon Products |
|
|
Only for customers within the 48 contiguous states..
| |
| As low as $5,658/month |
|
Doyon Baking Equipment 2T4 Specifications
Built in one piece with and four chamber heights (6", 8", 10", 12") to choose from, Doyon's Artisan Stone Deck Ovens are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizza, roasts and more.
2T4 Artisan Stone Deck Oven
Features:
- Even temperature control from the top to bottom, front to back for precise baking
- Self contained shot injection on each deck for crusty artisan breads
- 1" (25 mm) thick refractory stone deck
- 600°F (316°C) max bake temperature
- 99 hour delay start up timer & economy mode
- Independent baking decks with digital control panels
- Fully insulated illuminated
- Fully retracting doors (save space when loading and unloading)
- Capacity of two each 18" x 26" sheet pan per deck; end loaded
- Eight inch (204 mm) standard deck height; other heights available: 6" (152 mm), 10" (254 mm), and 12" (205 mm)
- Includes heavy duty legs & casters
- ETL-Sanitation
- cETLus
- CE
- ISO
Warranty:
- 2 Year parts
- 1 Year labor
Manufacturer Information | |
| Brand | Doyon Baking Equipment |
|---|---|
| Model | 2T4 |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
| Watts | 61200 |
Item Dimensions | |
| Weight | 1,945.00 lb |
| Height | 62.52 in |
| Width | 54.50 in |
| Depth | 46.50 in |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.