Doyon Baking Equipment FC163 Jet Air Bake Pizza Conveyor Oven Electric Triple

Doyon Baking Equipment Model: FC163 SKU: 30220
Doyon Baking Equipment FC163 Jet Air Bake Pizza Conveyor Oven Electric Triple

Doyon Baking Equipment FC163 Specifications

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This item is BRAND NEW and shipped directly from the manufacturer with a full warranty

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The FC16 conveyor oven from Doyon is known worldwide as one of the most powerful units on the market with its revolutionary Jet Air turbo fan system. The air is heated and blown from the rear to the front with 100% uniform baking results everytime. This system will help you bake faster and more evenly with a minimum of supervision from your employees. Made with stainless steel inside and outside, the 17½" X 3½" opening will help you bake more products than our competitor's units. Ideal for pizza, wings, poultry, seafood, nachos, bread sticks, cookies, deserts, sandwiches, cheese melter, pies ...

This Product includes the following features:
  • Triple stacked oven
  • 1/4" X 3 " opening
  • Exit shelves included (2 per unit)
  • Easy cleaning (no bolts, no screws)
  • Controls -Baking time (variable conveyor speed) -Digital temperature setup
  • Faster preheat
  • Consistent cooking
  • No labor during cooking
  • Compact and stackable
  • Better moisture retention
  • Low maintenance
  • On site modifications of the conveyor, left to right or right to left
  • Shipped fully assembled
  • Fully adjustable air flow, no need for extra parts
  • Temperature up to 600°F
  • Electric model only
  • Attention CA Residents
    Doyon

    Manufacturer Information

    Brand Doyon Baking Equipment
    Model FC163
    Model FC16E3

    Power Information

    Power 208 volts
    Phases 1

    Item Dimensions

    Weight 1,080.00 lbs.
    Width 44.00 in.
    Depth 32.00 in.
    Height 45.00 in.
    ETL Listed

    ETL Listed

    This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.

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